SEY is a contemporary micro-roastery and café in Brooklyn focused on highly transparent, producer-driven specialty coffee. Its roasting approach emphasizes clarity, sweetness and the distinctive characteristics of each coffee rather than heavy roast flavors.

The café operates from its Grattan Street roastery, giving visitors a direct view into SEY’s modern coffee program. It is especially suited to specialty-coffee enthusiasts who want carefully sourced single-origin coffees and a focused café experience.